Organic farms enables the natural production of food. The methods include crop rotation, compost, biological pest control and mechanical cultivation. Production on organic farms discourages the use of industrial substances. It has obtained a great achievement worldwide. The market for organic products has enlarged with years. Organic farms covers around 37,000,000 hectares of land worldwide, a good evidence of the growing alternative farming.
Creation of biological production is the reason for organic farming. It creates an enterprise that is sustainable and harmonious with the environment. Nutrients from decomposed living organisms keep the soil fertile. The soil fertility is maintained by the use of cover crops and compose manure. Prohibited products and practices are not supposed to be used on an organic farm for not less than three years before harvesting of the organic product.
Farmers should avoid industrial products if they intend to produce organic foods. Success of an organic farm is dictated by its proper management. It involves selecting practices like crop rotation and tillage that will reduce crop problems.
Despite the difficulties of organic production of fruits and flowers, many organic plants can still be produced. Animal products can also be produced organically.
Organic animal products are produced by using natural products in feeding them and other animal practices. Produce from natural farms has to be certified.
The use of organic farm is of great advantage. A farmer can practice organic farming without difficulties. Little investment is required since the cost of buying industrial fertilizers is cut. Using compost, crop rotation and biological pest control improves the fertility of the soil. Foods from organic farms are free of poisons and are enriched with mineral content. They are, therefore, nutritious, safe and quality products.
Organic farms protect the environment by decreasing pollution, soil erosion and optimize biological productivity. Oragnic farming provides the farmer food self-sufficiency.
Organic farms has to be properly managed and one ought to have knowledge on how to practice this alternative form of farming. The high cost of manual labor makes organic foods very expensive. Organic produce approval are expensive.
Organic farms are labor intensive and can result to low yields. It also requires a lot of skills to address existing problems and achieve a successful outcome.
Organic farming can be very challenging at the beginning for farmers. The long transition period is a disadvantage to the farmers. The low flow of cash as a results of unstable production is a problem during the period of transition.
Exported organic produce must meet the required standards of the importing country which are negotiated through international agreements.
In spite of the problems associated with organic farming, it is the most preferable alternative. Farmers should practice organic farming more and develop ways of eliminating difficulties being faced. The problems can be eliminated by assessing them to find the cause and their solutions.
Farmers ought to be taught and encouraged to practice organic farms.